My FAVORITE recipe from the cookie party so far!!! How can I be so sure it is my favorite!? Not only have I eaten my share from the cookie swap, but I have also eaten all the leftovers from the platters that were brought to share during the party. I am a huge fan of toffee, but this might possibly take the place of any toffee recipes I have. It isn’t exactly the same, but it has an amazing melt in your mouth buttery flavor. And it sounds so easy to make! I cannot wait to try making it myself and I HIGHLY suggest you try it ASAP!!!
Thank you J.G. for this AH-MAZING recipe! Oh, and I have no pictures of it to share because I ate it all!!! Sorry!
Holiday Graham Cracker Bark
- 1 cup brown sugar
- 1 cup butter
- 3/4 cups chopped walnuts (or your choice)
- 6 ounces semi sweet chips
- 1 package graham crackers
Preheat oven to 350 degrees. Line a 9 x 13 pan with tin foil and cover with one layer of graham cracker pieces. Combine butter and brown sugar in a sauce pan. Bring to a low boil, stirring constantly. Remove from heat and stir in nuts. Pour sugar mixture over crackers and then bake in preheated oven for 8 minutes. Remove from oven and let cool for five minutes. Melt chocolate chips in the microwave and pour over top of cooled grahams. Cool in fridge. ENJOY!
You will SO NOT be sorry if you try this recipe. Talk about WOW factor!!!