Weekly Menu

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I am in a cooking funk.   

For the majority of the past 14 weeks, my wonderful, amazing, fabulous, multi-tasking husband has been in charge of dinner.  I broke my foot pretty severely (almost had to have surgery) and haven’t been able to put any pressure on it at all for the past 12 weeks or so.  To add to that, I had broken my other foot in August (I can’t make this stuff up…really) and it had only recently healed and I was still in a lot of pain when I broke my other foot.  The husband was wonderful.  After working all day, he came home and cooked most of our meals.  But that meant lots of tacos, spaghetti and baked chicken.  Nothing wrong with that, but after 14 weeks, we are ready for something new (and the husband is ready to take a break from the daily dinners!). 

Because of my cooking funk, I tried hard to find new recipes that I could pair with healthy sides.  We need a little perking up in the kitchen department so the first three of the following recipes are meals we have never had before! 


Garlic and Soy Chicken Thighs


Breaded Pork Medallions


French Country Chicken


Parmesan Tilapia


I won’t be around for dinner this night.  I am going to make a lasagna the night before so daddy just has to take it out and bake it!


Homemade pizza


Fetticini Alfredo

What are you having for dinner this week?


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