Aunt Christine’s Cheese Ball
Yep, just checked the calendar and it is December 23. How did that happen? Are you ready? Do you need a quick appetizer? You just might have all of the ingredients on hand for this one, and it is quick and easy! If you have a food processor, it will be even quicker and easier!! This cheese ball is always a crowd favorite — as in, they-practically-lick-the-plate-clean favorite! We call it “Aunt Christine’s Cheese Ball” because I got the recipe from my sister about 20 years ago.
Ingredients:
1 – 8 oz. package cream cheese, softened
½ tsp. season salt
1 ½ tsp. Worcestershire sauce
3 green onions
1 package luncheon meat, thinly sliced (the cheap stuff!)
Directions:
Finely chop the green onions. Chop the luncheon meat (I like to use Buddig beef), reserve half. Combine the remaining beef, onions and all other ingredients.
Refrigerate for a while so that it isn’t “sticky”; form into a ball and roll the ball in the remaining chopped beef. Serve with crackers.
Wishing everyone a very Merry Christmas and a health, safe, and Happy New Year with friends and family.
Tags: Appetizer, Christmas, Cooking, Debbie, Entertaining
