Grilled Chicken & Zucchini Wraps
A few weeks ago, I shared a great seafood salad recipe from Gooseberry Patch’s 101 Soups, Salads and Sandwiches. Since I shared that recipe, I have made the salad at least three times. It is the perfect meal for me because I am watching what I eat. I am able to make a big enough salad to last a couple of meals and it makes for a healthy lunch.
We recently tried another recipe from the book that was just as healthy and delicious.
Grilled Chicken & Zucchini Wraps
4 boneless, skinless chicken breasts
4 to 6 zucchini, sliced lengthwise
olive oil
salt and pepper
1/2c ranch salad dressing, divided
8 10inch whole-grain flour tortillas
8 leaves of lettuce
Brush chicken and zucchini with olive oil, sprinkle with salt and pepper.
Grill until cooked thoroughly. Doesn’t that look awesome?! Chicken, zucchini and steak (for my husband, not related to this recip!)…yum!
For the record, we have never grilled zucchini and have never grilled chicken with just olive oil, salt and pepper. I am amazed at how tasty it was with no added calories from sauces or marinades!
Slice cooked chicken into strips. For each wrap, spead one tablespoon of salad dressing on a tortilla (we used a carb control wheat tortilla). Top with a lettuce leaf (we used romaine), chicken strips, and zucchini.
Sprinkle with cheese of your choice (we used cheddar), roll up, and enjoy.
