Zucchini Pie — Another Early Gooseberry Patch Cookbook Recipe Review (plus a giveaway!)

posted in: cooking | 3

 

 

 

 

 

 

 

 

 

A couple of days ago I shared a yummy dessert recipe from Gooseberry Patch’s new-not-yet-in-stores-near-you cookbook, Meals in Minutes — 10th Anniversary Edition.  This cookbook is full of yummy, quick and easy recipes — I had a hard time selecting just a couple to make for review purposes!

 

 

 

 

 

 

 

 

 

 

 

 

I love zucchini, year round, and had all of the ingredients necessary for this recipe right on hand.  It was delicious!  Most of the time I am cooking for one (which is not a whole lot of fun).  I try to make at least one dish on the weekend which will make a good Sunday dinner, lunch on Monday, and then provide some leftover which can be frozen for the future (because two days in a row is about all I can take any meal — this way I’m not throwing out food, and I have a variety stocked up in the freezer, especially for the working-through-lunch days, and I’m-tired-of-cold-cereal-after-a-long-day-in-the-office days).

 

 

Zucchini Pie

(page 35)

Ginny Paccioretti

Oak Ridge, NJ

 

Ingredients:

1 cup biscuit baking mix

4 eggs, beaten

¼ cup oil

½ cup grated Parmesan cheese

4 cups zucchini, sliced and quarters

1 onion, diced

1 clove garlic, chopped

Salt and pepper to taste

 
Directions:

In a bowl, combine baking mix, eggs, oil, Parmesan cheese, salt and pepper; Stir in vegetables.

 

 

 

 

 

 

 

 

 

Spread into a lightly greased 13”x9” baking pan.

 

 

 

 

 

 

 

 

 

 

Bake, uncovered, at 350° for 45 minutes.  Serves 6 to 8.

 

 

 

 

 

 

 

 

 

 

 

It is not too late … Do you want a copy of Meals in Minutes — 10th Anniversary Edition before it hits the bookstores?  Be sure to enter by clicking here!


 

 

 

 

 

 

 

3 Responses

  1. maureen
    | Reply

    I love chicken Wild Rice soup

  2. Connie Clay
    | Reply

    I luv the Zucchini pie…have made it several times

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